酱酒文化
Sauce wine culture
酱酒，酱香型白酒（中文标准名称Standard Title in Chinese），亦称茅香型，属大曲酒类，是中国白酒的香型之一。其特点酱香突出，幽雅细致，酒体醇厚，回味悠长，清澈透明，色泽微黄。贵州茅台镇酱酒，得益于独特的酿酒环境，采用传统工艺，长期贮藏，科学勾兑，精心酿制而成。经制曲，下沙，四高两长九蒸七取，勾兑、调味等重要环节酿造而成，加上贮存，一瓶地道的酱酒的生产到上市至少要经过5年时间。
由于有酱香型酒“三高”的特点，蒸馏时接酒温度高达40度以上，比其他香型的酒接酒时的温度高出近一倍，高温下有效地挥发了有害于人体健康的物质。经过三年以上的贮存，容易挥发的物质更能挥发掉绝大部分，所以酒体中保存的易挥发物质少，对人体的刺激小，有利于健康。酸度高，亦有利于健康，酱香型酒的酸度高，是其他酒的3至5倍，而且主要以乙酸和乳酸为主。根据中医理论，酸主脾胃、保肝、能软化血管。西医也认可，食酸有利于健康。道教和佛教也很重视酸的养生功能。
富含有益健康的有效成分，酱香型酒含有SOD，是氧自由基专一清除剂，其主要功能是清除人体内多余的自由基，抗肿瘤、抗疲劳、抗病毒、抗衰老的作用明显。同时，酱香酒还能诱导肝脏产生金属硫蛋白，金属硫蛋白的功效又比SOD强得多。金属硫蛋白对肝脏的星状细胞起到抑制作用，使之不分离胶离纤维，也就形不成肝硬化了。纯粮酿造，不添加外来物质，
酱香酒由纯粮酿造，是天然发酵产品。酱香酒的香气至今为止尚未找到主体香味物质，所以即使有人想通过添加合成剂作假也无从着手，这就排除了添加任何香气、香味物质的可能。
Due to the characteristics of "three highs" of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.
Maotai flavor liquor contains SOD, which is a specific scavenger of oxygen free radical. Its main function is to remove excess free radical in human body. It has obvious anti-tumor, anti fatigue, anti-virus and anti-aging effects. At the same time, Maotai flavor wine can also induce liver to produce metallothionein, and the effect of metallothionein is much stronger than sod. Metallothionein can inhibit hepatic stellate cells, so that they can not form cirrhosis without separating the fibers. Pure grain brewing without adding foreign substances,
Maotai flavor liquor is made from pure grains and is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai flavor liquor, so even if someone wants to add synthetic agents to make a fake, they can not start, which excludes the possibility of adding any aroma and aroma substances.
行业趋势
Industry trends
随着人们生活水平的提高，健康消费的理念已经被越来越多的人落实到餐桌上。在不能没酒、不能缺酒的时代，在既要激情又要健康的时代，酱香型白酒无疑成了这个时代的宠儿。据医学界专家多年研究的结果表明，酱香型白酒有保健肠胃、活血化瘀、缓解风湿关节疼的功效。研究人员跟踪观察发现，常年坚持适量饮用酱香型白酒的人，上述症状明显逐年减轻，有的还在不经意间全然康复。酱香型白酒的健康特质显而易见，与当代消费理念相契合，消费群体的有增无减肯定是个趋势，所以市场前景日趋看“涨”，呈现出快速发展的良好态势。目前，酱香白酒仅占白酒行业4.35%左右的市场份额，产值却占到全行业的20%左右。酱香型白酒成为了中国白酒中高利润、高产值的代表性产品。特别是在新冠病毒肆虐以来，酱香型白酒更是国人在重视健康中，成为白酒中高关注的产品，高品质、健康品、金融属性，将改变白酒行业的未来发展格局，前景一片繁荣，核心产区的贵州茅台镇吸引着资本投资人不断到来。有限区域资源主产酱酒的茅台镇，为酱酒品类提供了强大的品质支撑，其区域价值也在不断累加提升。据市场分析预测，10年内酱香型白酒的市场占有率望增长至30%以上，市场潜力巨大。
Rising in recent years, the hot sauce wine ", maotai-flavor liquor become China wine high concern category, quality, health, finance, property, change the pattern of the future development of liquor-making industry, the core region of renhuai maotai attracting capital investors frequently. Limited regional resources of alternaria alternata sauce wine maotai for sauce wine category provides a powerful quality endorsement, the area value are cumulative. In wine sauce "golden time" "the original sets of incoming sauce wine sauce wine industry to participate in the game, the original gold loop blending proportion. In "tuyere period" again move later asked wine sauce maotai wine region layout, the original rolling wine production base with advanced quality foundation accumulation for years. Producing maotai-flavor daqu base liquor reserves of more than 5000 tons, 20000 tons, "wine by senior experts use the golden ratio cycle rein of liquor blending method. The development of chip, let the market have more desire to look forward to.
品牌介绍
Brand introduction
原台酒庄---“原台酒”系贵州汉台酒业集团重要酱酒品牌，总部坐落于驰名中外的酒都——茅台镇红军四渡赤水河码头，与茅台酒厂同处中国优质酱香型白酒7.5平方公里核心产区中的核心区段，同取一河之水（赤水河），同享得天独厚的土壤、气候、水源和微生物群等绝佳的酿酒自然生态环境资源，同酿绝世美酒。
汉台酒业前身"王家烧坊"始于 1644年，距今已经376年。从王氏始祖"王均柏"创办酿酒作坊至今，已传承十三代。汉台酒业成立于1979年，有 41年的历史。董事长王正贤（贵州省十大民间酿酒大师）1984年继承祖业，并发扬光大。
老厂区占地面积50多亩，是茅台镇最早的一家集优质酱香型原酒生产和销售为一体的民营酿酒企业。
2012年在茅台"名酒工业园区"又征地 375.2亩。新老厂生产基地占地425亩，产能达8500多吨，即将迈入万吨行列。酱酒企业产能是其发展之根，目前，汉台的产能已位居茅台镇500多家酒厂的前5强。
The original table wine - belonging to han table wine group's important part sauce wine brand, its headquarters is located in the famous Chinese and foreign wine, maotai four cross the chishui wharf, the red army and the national wine maotai distillery from shore to, adjacent to the lack of a li, in Chinese high quality maotai-flavor liquor core section 7.5 square kilometers in the core region, and take the water of the river (general), and enjoy the unique soil, climate, water and microbes such as excellent wine natural ecological environment resources, brewed with beautiful wine.
Han Taiwan liquor predecessor "burn. Wang fang" began in 1644, has been 376 years ago. Han Taiwan liquor was founded in 1979, 41 years of operating history. The old factory covers an area of more than 10000 square meters, is a set of high quality maotai-flavor first maotai base liquor production and sales as one of private liquor-making enterprises.
Located in chishui wharf, maotai liquor distillery opposite of han, is located in the core sauce wine maotai 7.5 square kilometers) production center, han liquor old factory has more than 50 acres, 2012 in renhuai "famous industrial park" and land 375.2 mu. The new and old factory production base covers an area of 425 mu, the production capacity of 6500 tons. Sauce wine business capacity is the root of its development, at present, han machine capacity has more than 500 in maotai distillery's top 5.
汉台酒业前身"王家烧坊"始于 1644年，明末清初，距今376年。从王氏始祖"王均柏"创办酿酒作坊至今，已传承十三代。汉台酒业成立于1979年，有 41年的历史。董事长王正贤1984年继承祖，并发扬光大。
设计制图打版建模制版
招商加盟手册
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Click on the poster to know the original table sauce wine merchants to join the manual
